May 14, 2018

Taco Cabana® Launches USDA Choice Flame-Grilled Steak Fajita Tacos!

NEW USDA Choice Flame-Grilled Inside Skirt Steak Fajita Tacos, TC Time! Dozen Taco Box Special and Loaded Grilled Shrimp Tacos now available

SAN ANTONIO, TX (MAY 14, 2018) – Taco Cabana ® is adding some extra sizzle to its menu this summer, with the release of its new USDA Choice Flame-Grilled Steak Fajita Tacos, now available at all locations.

“This year, we started a journey to reinvigorate the Taco Cabana brand with the launch of our Strategic Renewal Plan,” explained Chuck Locke, President of Taco Cabana. “Introducing USDA Choice steak to our line of ingredients has been a key improvement, and we’re excited for guests to fall in love with our steak products all over again.”

Taco Cabana’s new USDA Choice inside skirt steak is marinated with an enhancement of the original TC marinade and seasoning blend, and flame-grilled to deliver an authentic smoky flavor. Available in three delicious taco recipes, guests can purchase their favorite steak fajita taco for $3.29 each or mix-and-match any two tacos for $6.49:

  • Queso & Roasted Jalapeños
  • Grilled Peppers & Onions
  • Roasted Poblanos, Ranchero & Cheese

In addition, Taco Cabana will be adding three new recipes to its line of Loaded Grilled Shrimp Tacos this summer, which have become a fan favorite since their debut in February:

  • Jalapeño Ranch, Lettuce & Tomato ($3.29 each)
  • Grilled Peppers & Onions ($3.29 each)
  • Shrimp only ($2.99 each)

Taco Cabana is also launching the latest edition of its TC Time!™ Dozen Taco Box line.  TC Time! features a rotating showcase of 12 signature breakfast and non-breakfast tacos at special TC Time! prices (available any time of day at participating TC restaurants). The latest featured TC Time! Dozen Taco Box includes six (6) Brisket Tacos with Grilled Peppers & Onions AND six (6) Flame-Grilled Chicken Fajita Tacos with Grilled Peppers & Onions, for only $19.99.

Just in time for summer, Margarita Mondays have also launched at Taco Cabana, with $3 margaritas all day long every Monday. Guests will be able to enjoy a rotating selection of seasonal margaritas all summer long, along with new shareable Happy Hour food items, such as TC’s Kickin’ Nachos (tortilla chips topped with refried beans, ground beef, queso, guacamole, pico de gallo, fresh jalapeños and a drizzle of sour cream) and The Trio (six chicken flautas, one small quesadilla, and a small order of chips served with a side of shredded lettuce, queso, guacamole and sour cream).

Laura Hernandez Aplin

About Taco Cabana

Taco Cabana, a subsidiary of Fiesta Restaurant Group, Inc. (NASDAQ: FRGI), was founded in 1978 and is celebrating its 40th Anniversary in 2018. The brand specializes in Mexican-inspired food including fajitas, quesadillas, flautas, enchiladas, burritos, tacos, flour tortillas and a selection of made-from-scratch salsas and sauces. Restaurants feature open-display cooking, a selection of beer and tequila margaritas, patio dining and drive-thru windows. As of Jan. 1, 2018, Taco Cabana operates nearly 170 company-owned and franchised restaurants in Texas and New Mexico. For more info, visit .

About Fiesta Restaurant Group, Inc.

Fiesta Restaurant Group, Inc., owns, operates and franchises Pollo Tropical and Taco Cabana® restaurant brands. The brands specialize in the operation of fast casual/quick service restaurants that offer distinct and unique flavors with broad appeal at a compelling value. The brands feature fresh-made cooking, drive-thru service and catering. For more information about Fiesta Restaurant Group, Inc., visit

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