Pollo Tropical
Proven Success
Pollo Tropical restaurants are profitable. Average unit volumes exceed $2.6 million. We serve 5,000 customers per week, per restaurant. Because of our high volume, we are a valued tenant wherever we do business. Our customers have higher incomes, are better educated, and work in predominantly white- collar professions.
We attract both individuals and families alike, resulting in busy lunches and dinners, 7 days a week.